As I've mentioned on here before I can't stand coke-heads; tedious, dreary little shits for the most part who imagine that a chemical makes them temporarily interesting or talented. It doesn't. Take their powder away and they're just grey, dull little people with nothing interesting to say at all.
I've never been tempted by Lawson's culinary tuition, never watched her TV show, or bothered to read her books or columns. Which gives me even greater confidence that my source of food wisdom and culinary knowledge, Prue Leith, owes her unparalleled excellence to innate skill.